
24 hours of learning time
2 hours, self-directing online learning
20 hours, classroom learning
2 hour in-person assessment
Weekday fulltime (3 days) or Weeknight and weekend options available
Next Cohort: May 5-9, 2026 (Tuesday-Friday evenings + Saturday)
The course equips learners to manage the full suite of social media tools and uses relevant to F&B, including definining metrics and analyse the performance of social media management campaigns to identify opportunities for improvement.
Explore skills and strategies for developing effective campaigns, customer engagement, and content creation.
With practical, relatable training tailored to the challenges and opportunities of the F&B industry, you'll be prepared to navigate the digital landscape with confidence, making a real impact in the world of social media marketing.
Self-directed pre-class preparation
Practical in-person sessions
Written assessment and case study
Demonstrate comprehensive social media management capabilities for a Food Services business scenario.

Programme fee: SGD $920 (Course Fee TGS-2023041076)
Any payment plans available?
For self-sponsored Singapore Citizens or PRs ages 21-39 years:
SkillsFuture Funding: $644
Total Nett Fee: $276
GST (9%): $82.80
Total Fee Payable: $358.80
For self-sponsored Singapore Citizens ages 40 years and above:
SkillsFuture Funding: $828
Total Nett Fee: $92
GST (9%): $82.80
Total Fee Payable: $174.80
For Company-sponsored (SMEs) SG Citizens/PRs:
SkillsFuture Funding: $828
Total Nett Fee: $92
GST (9%): $82.80
Total Fee Payable: $174.80
Payment plans available: Self-sponsored individuals may utilize SkillsFuture Credits and Post-Secondary Education Account (PSEA) balances to further offset Net Fees Payable.
What's the difference between the Social Media Marketing course and Social Media Management course?
Which schedule option should I choose?
Do I need F&B industry experience?
Will I learn about specific tools and platforms?
Is this course recognised?
What is the class size?
Can my company send multiple employees?
What materials or resources are provided?
Is there post-course support?
Can international students or non-Singapore residents take this course?










